Oh, we ate horribly this weekend, we did! Friday was lunch at Chevy's for Mexican, along with beer for Rob and a Grande Mango Margarita for me :) Then way too much to drink Friday night - Have I mentioned that Rob makes the most awesome Hot Toddies ever?! Everyone loves 'em, but man are they a kick in the you know what :o
Then lunch Saturday was the leftover Chevy's and dinner was McDonald's - I did get the grilled chicken sandwich w/ no mayo, only 2 fries, just to taste - lol - but then I had to have a hot fudge sundae!
So, needless to say, it was time for healthy food today!
I picked up some tomatoes on Friday and on Sunday night made the Tabouli (I prefer the tabouleh spelling, but it looks like the other is more common?)
I started by making the pitas. This is my favorite way to have tabouleh - I place a piece of lettuce in to pita and spread it with hummus - Sabra is my absolute favorite - and place sliced cucumbers on the hummus and fill it with tabouleh - soooo yummy!
For the pictures, I have the pita standing up in the box surrounded by lettuce, but I put the halves in sandwich bags and stacked them before closing the box.
In the other tier is fresh pineapple, blueberries, red pepper strips and baby carrots.
He also had a small container of lite hidden valley ranch dressing to dip the carrots and peppers.
How's that for healthy?!
This is a light dinner bento for Kat.
She lined this with lettuce and then put in her homemade pork bun, clementine segments from half a clementine, 3 quail eggs and the banana bottle is filled with dipping sauce for the pork bun.