Wednesday, May 12, 2010

Another day, another bento :)

Last night for dinner I made guacamole - I think I may have mentioned before that we like to sometimes just have guacamole and chips (baked) for dinner.  I must say, I do love my guacamole :)
I make mine with avacados, chopped onion, chopped tomato, cilantro, lime juice, garlic, salt and a little hot sauce - soooo nummy!  I use plenty of lime juice and it keeps it from browning so it works in Rob's bento for the next day - if there's any left :)

For today he has a little hummus, a little guacamole, baby carrots, cucumber slices, blackberries and strawberries in the top tier.
In the bottom I used red leaf lettuce to make a cup for the chipotle macaroni salad, then used more torn up for a small salad w/ a star shaped boiled egg and ham, turkey and swiss pinwheels.
I then slivered some green onion to make it at least a little different and added the carrot flowers :)

Happy Bento-ing! :)