A while back - like probably 6 months ago - a friend sent me a link to a page where someone had done a similar club sandwich roll, but with avacado instead of lettuce and tomato. I've been meaning to duplicate it for quite a while, but just hadn't gotten around to it; and I may have been a bit intimidated by it, considering I have never even rolled sushi before and the one I had seen did not include how to roll it :o
Last night the girls weren't going to be home for dinner, so I decided not to marinade and grill the chicken we purchased earlier in the day for dinner - incidentally, we're not having it tonight either; I just ordered pizza after a very busy workday...
So, anyway... I decided to cook up the package of bacon I had in the fridge and make Rob a club sandwich - Something fairly simple that I knew he'd be happy with. Plus, I could finally do the club sandwich roll :)
For the club sandwich roll, I took a soy sushi wrapper - Kosher Soy Wrappers - and placed a folded slice of turkey on one end, folded the wrapper over it and stacked bacon on top of the turkey and soy wrapper, then folded it back over the bacon, added another folded slice of turkey and folded the last part of the soy wrapper over that layer, sort of accordian style. I then topped that with strips of lettuce and a slice of tomato cut in half, end to end and rolled the whole thing in another soy wrapper.
I lightly toasted two slices of bread and rolled it around the roll I had just made and finally rolled a sesame soy wrapper around that whole thing and then used a little mayo to seal it, sliced it (I ate the ends and was happy with the result :)
I probably should have used more lettuce and tomato, but live and learn right :)
In the top tier he has macaroni salad topped w/ baby carrot flowers and pub mix - my strawberries weren'tlooking so fresh and after so much time spent on the rolls, I really just wanted to get it packed.
In the bottom tier he has salad under the club sandwich rolls and some carrot and baby carrot flowers.
I finally ordered a larger (12x12) portable photo studio and am trying to figure out the best way to use it. I find the lights that came with it son't seem quite bright enough for this size - they seem to be the same lights that came with the smaller (8x8) one we already have that is too small for my bento photos (unless it happens to be a single tier...), so for this one, I used all 4 lights and set it up so the back was the bottom and the top was open so I could get above it and take the photos. I still need to play with it a bit to figure out the best setup and maybe try and find a place where I can leave it set up so I don't have to drag it out each evening.
This was yesterday's bento and the first time using the photo box, but with only the two lights it came with. As you can see, there is quite a bit of shadowing - especially at the back - and not quite enough light - but at least the egg isn't completely washed out as happens with the flash...
In the top tier he has macaroni salad w/ yellow pepper, celery and cilantro flowers, hummus topped with a small piece of sundried tomato and strawberries.
In the bottom tier - surprise! ;P - he has salad w/ a bunny shaped boiled egg, baby carrot flowers, yellow pepper bits and the usual ham, turkey and swiss pinwheels.
If you haven't voted for your favorite bento in my 50 followers bento contest, please do so before Saturday midnight :)
Thanks for reading and happy bento-ing! :)
EDIT: I found the post that inspired the rolls - at the risk of showing how lame mine are in comparison.... lol: